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artisan food & fancy fare

When it comes to the culinary arts, the Sunshine Coast is a thriving hotspot for passionate creators. From decadent and delicious to simple, raw gourmet; some of the Coast's most impressive foodstuffs will be on offer at Toast to the Coast. 

Discover our guest food vendors below, and click-through to their websites if you really want to get your palettes going.

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Hand-made rustic pies, pasties and sausage rolls for vegos and meat-lovers alike.

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Udderly’ delicious and nutritious cheese, yoghurt and fine dairy foods produced from the freshest, highest quality milk.

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Contemporary bush tucker, made from wild harvested and ethically farmed ingredients that have nourished the First Australians for millennia. 

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Top quality nuts, nut products & confectionary produced in Yandina.

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Fine Local foods

More growers and makers to be announced soon...

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